10 Delicious BBQ Recipes for Memorial Day

Memorial Day is just around the corner, and what better way to celebrate than firing up the grill and indulging in some delicious barbecue? As the weather warms up and friends and family gather, it’s time to plan the perfect Memorial Day BBQ menu. From juicy burgers and sizzling steaks to mouthwatering ribs and flavorful chicken, this article will guide you through some sensational BBQ ideas that will make your Memorial Day one to remember.

Classic hamburgers

Fire up the grill this Memorial Day with classic hamburgers that will satisfy your cravings for smoky and juicy goodness. These all-time favorites are perfect for celebrating the holiday weekend and gathering with friends and family. Get ready to indulge in a burst of flavor with our tried-and-true recipe for classic hamburgers.

Start by selecting high-quality ground beef with an 80/20 meat-to-fat ratio for the perfect combination of tenderness and flavor. Season the meat generously with salt and pepper, or get creative by adding a blend of spices like garlic powder, onion powder, and paprika.

Shape the seasoned beef into patties, making them slightly larger than the size of your buns as they will shrink during cooking. Make a slight indentation in the center of each patty with your thumb to prevent it from puffing up while grilling.

Preheat your grill to medium-high heat and brush the grates with oil to prevent sticking. Place the patties on the grill and cook for about 4-5 minutes per side for medium-rare burgers. If you prefer your burgers more well-done, cook them for an additional 1-2 minutes per side.

While the burgers are cooking, toast the buns on the grill until they are lightly golden and warm. This simple step adds an extra layer of deliciousness to your classic hamburgers.

Once the patties are cooked to your desired doneness, remove them from the grill and let them rest for a few minutes. This allows the juices to redistribute, resulting in a juicier burger. Serve the burgers on the toasted buns and garnish with your favorite toppings like lettuce, tomato, onion, cheese, and condiments.

Classic hamburgers are a timeless crowd-pleaser that never goes out of style. Whether you’re enjoying them at a backyard barbecue or a picnic in the park, these mouthwatering burgers will surely be a hit. So fire up the grill, gather your loved ones, and savor the taste of summer with the ultimate classic hamburgers.

TREAT INGREDIENTS PREPARATION
S’mores Dip 1 bag of marshmallows, 1 cup of chocolate chips, graham crackers for dipping Preheat oven to 400°F. Spread chocolate chips in the bottom of a baking dish. Arrange marshmallows on top. Bake for 5-7 minutes, or until marshmallows are golden brown and chocolate is melted. Serve with graham crackers for dipping.
S’mores Brownies 1 box of brownie mix, graham crackers, marshmallows, chocolate bars Prepare the brownie mix according to package instructions. Pour half of the batter into a greased baking dish. Layer graham crackers, chocolate bars, and marshmallows on top. Pour the remaining batter over the layers. Bake according to package instructions. Let it cool before cutting into bars.
S’mores Ice Cream Sandwiches Graham crackers, chocolate ice cream, marshmallow fluff Take two graham crackers and spread marshmallow fluff on one side of each. Place a scoop of chocolate ice cream between the crackers. Press gently to form a sandwich. Wrap in plastic wrap and freeze for at least 1 hour before serving.
S’mores Pizza Pizza dough, chocolate spread, marshmallows, graham cracker crumbs Preheat oven to 425°F. Roll out the pizza dough on a floured surface and transfer it to a baking sheet. Spread chocolate spread evenly over the dough. Top with marshmallows and sprinkle graham cracker crumbs on top. Bake for 12-15 minutes, or until crust is golden brown and marshmallows are toasted.
S’mores Milkshake Vanilla ice cream, milk, chocolate syrup, graham cracker crumbs, marshmallows In a blender, combine vanilla ice cream, milk, and chocolate syrup. Blend until smooth and creamy. Rim a glass with graham cracker crumbs. Pour the milkshake into the glass. Top with marshmallows and drizzle with chocolate syrup. Serve with a straw and enjoy!
S’mores Cheesecake Graham cracker crust, cream cheese, sugar, eggs, vanilla extract, chocolate chips, marshmallows Preheat oven to 325°F. In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract. Fold in chocolate chips. Pour the mixture into the graham cracker crust. Bake for 45-50 minutes, or until the center is set. Let it cool before topping with marshmallows and broiling for a few minutes until golden brown.
S’mores Rice Krispie Treats Butter, marshmallows, Rice Krispies cereal, chocolate chips, graham cracker crumbs In a large pot, melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat and stir in Rice Krispies cereal and chocolate chips. Press the mixture into a greased baking dish. Sprinkle graham cracker crumbs on top. Let it cool and set before cutting into squares.
S’mores Pancakes Pancake mix, graham cracker crumbs, chocolate chips, mini marshmallows, maple syrup Prepare pancake mix according to package instructions. Stir in graham cracker crumbs, chocolate chips, and mini marshmallows. Cook the pancakes on a griddle or non-stick pan until golden brown. Serve with maple syrup and extra toppings, if desired.
S’mores Popcorn Popcorn, butter, marshmallows, chocolate chips, graham cracker crumbs Pop the popcorn and set aside. In a saucepan, melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat and pour the marshmallow mixture over the popcorn. Gently stir until the popcorn is coated. Sprinkle with chocolate chips and graham cracker crumbs. Allow it to cool before serving.
S’mores Truffles Graham crackers, cream cheese, powdered sugar, chocolate chips, marshmallow fluff Crush graham crackers into fine crumbs. In a mixing bowl, combine graham cracker crumbs, cream cheese, and powdered sugar. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper. Freeze for 15 minutes. Melt chocolate chips in a microwave-safe bowl. Dip each truffle into the melted chocolate, coating evenly. Place back on the baking sheet and top with a dollop of marshmallow fluff. Refrigerate until set.
S’mores Granola Bars Oats, honey, peanut butter, chocolate chips, mini marshmallows In a large mixing bowl, combine oats, honey, and peanut butter. Stir in chocolate chips and mini marshmallows. Press the mixture into a lined baking dish. Refrigerate for at least 1 hour before cutting into bars. Store in an airtight container.
S’mores Trail Mix Pretzels, mini marshmallows, chocolate chips, graham crackers In a bowl, mix together pretzels, mini marshmallows, chocolate chips, and broken pieces of graham crackers. Toss until well combined. Transfer to an airtight container for storage or divide into individual snack bags for on-the-go enjoyment.
S’mores Energy Bites Dates, almonds, cocoa powder, mini marshmallows In a food processor, blend dates and almonds until finely chopped. Add cocoa powder and mini marshmallows, pulsing a few times to combine. Roll the mixture into bite-sized balls. Store in the refrigerator for a quick and energizing snack.
S’mores Stuffed French Toast Bread, chocolate bars, marshmallows, eggs, milk, vanilla extract Spread chocolate bars and marshmallows between two slices of bread to make a sandwich. In a shallow bowl, whisk together eggs, milk, and vanilla extract. Dip the sandwich into the egg mixture, coating both sides. Cook the French toast on a greased skillet or griddle until golden brown and the chocolate is melted. Serve with maple syrup.
S’mores Oatmeal Oats, milk, chocolate chips, mini marshmallows, graham cracker crumbs In a saucepan, combine oats and milk. Cook over medium heat until the oats are tender and the mixture thickens. Stir in chocolate chips until melted. Remove from heat and top with mini marshmallows and graham cracker crumbs. Let it sit for a few minutes to allow the marshmallows to soften. Enjoy a warm and comforting bowl of s’mores oatmeal.

Grilled chicken skewers

Get ready to fire up the grill this Memorial Day and impress your guests with mouthwatering grilled chicken skewers! These flavorful skewers are a perfect addition to any BBQ spread and will surely be a hit among friends and family. With a tantalizing blend of spices and juicy chicken, they offer a burst of smoky goodness that will leave everyone craving more.

To create these delectable skewers, start by marinating the chicken in a zesty combination of garlic, lemon juice, olive oil, and a mix of your favorite herbs and spices. Let the flavors mingle for at least 30 minutes or, for an even more intense taste, marinate overnight. This step ensures that every bite is packed with a savory punch.

Next, thread the marinated chicken onto skewers, alternating with colorful bell peppers, onions, and chunks of pineapple for a pop of sweetness. The vibrant assortment of ingredients not only adds visual appeal but also enhances the overall taste and texture of the dish.

Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking. Place the skewers on the grill, cooking for about 10-12 minutes, turning occasionally, until the chicken is cooked through and charred to perfection.

As the tantalizing aroma fills the air, your guests will be eagerly anticipating the moment they can sink their teeth into these juicy grilled chicken skewers. Serve them alongside a refreshing cucumber and tomato salad, grilled corn on the cob, and a side of homemade garlic aioli for dipping. The combination of flavors and textures will create a tantalizing explosion in every bite, leaving your guests begging for the recipe.

So, this Memorial Day, take your BBQ skills to the next level with these irresistible grilled chicken skewers. They are delicious, easy to prepare, and guaranteed to be the star of your outdoor gathering. Embrace the flavors of summer and create lasting memories with friends and family as you savor every mouthful of these delectable skewers. Get ready to grill, indulge, and enjoy!

BBQ ribs

Looking to impress your guests this Memorial Day? Fire up the grill and prepare some mouthwatering BBQ ribs that will have everyone coming back for more. Whether you prefer tangy, sweet, or spicy flavors, there’s a BBQ rib recipe that will satisfy every palate. From tender baby back ribs to succulent St. Louis style ribs, there are endless variations to choose from. Don’t forget to slather on a delicious homemade BBQ sauce, or if you’re feeling adventurous, try a dry rub to add an extra layer of flavor. Get ready to indulge in the perfect combination of smoky, tender meat with a caramelized glaze that will have your taste buds dancing. Grab your tongs and get grilling this Memorial Day with these finger-licking BBQ ribs!

Grilled corn on the cob

Grilled corn on the cob is the ultimate summer side dish, perfect for Memorial Day barbecues and gatherings. The smoky flavors and charred kernels will have your taste buds bursting with delight. It’s a simple dish that packs a punch of flavor and adds a vibrant touch to any summer spread.

To prepare grilled corn on the cob, start by heating up the grill to medium-high heat. Remove the husks and silk from the corn, and brush each ear with a generous amount of melted butter. Sprinkle some salt and pepper for added seasoning.

Place the corn directly on the grill grates and cook for about 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred. The heat from the grill caramelizes the natural sugars in the corn, intensifying its natural sweetness.

Once the corn is done, you can get creative with the toppings. Some popular options include spreading a mixture of mayonnaise, lime juice, and chili powder, or sprinkling crumbled feta cheese and fresh herbs like cilantro or parsley.

Grilled corn on the cob is a versatile dish that can be enjoyed as a side or even as a main dish with some added protein. It pairs perfectly with grilled burgers, hot dogs, or even grilled shrimp skewers. The possibilities are endless!

So this Memorial Day, fire up the grill and add some sizzle to your celebration with delicious grilled corn on the cob. It’s a crowd-pleaser that will have everyone coming back for seconds!

Smoked brisket

Smoked brisket is a timeless classic that never fails to impress. The rich, smoky flavor combined with the tender, juicy meat makes it a favorite choice for BBQ enthusiasts. Whether you’re hosting a backyard cookout or celebrating Memorial Day, smoked brisket is a must-have dish that will leave your guests craving for more.

To achieve the perfect smoked brisket, it’s important to start with a high-quality cut of meat. Look for a well-marbled, USDA Prime or Choice grade brisket, as the fat content will help keep the meat moist during the long smoking process.

Before smoking, it’s crucial to season the brisket generously with a flavorful rub. A blend of salt, pepper, paprika, garlic powder, and brown sugar creates a delicious crust that enhances the overall taste. For an extra kick, you can add cayenne pepper or chili powder.

When it comes to smoking, patience is key. Set up your smoker to maintain a steady temperature of around 225°F (107°C) and let the brisket cook low and slow for several hours. This slow cooking process allows the flavors to penetrate the meat and creates that sought-after smoke ring.

During the smoking process, it’s essential to monitor the internal temperature of the brisket. Use a reliable meat thermometer to ensure it reaches an internal temperature of around 195°F (90°C) for optimal tenderness. Once the desired temperature is reached, remove the brisket from the smoker and let it rest for at least 30 minutes to allow the juices to redistribute.

When it’s time to serve, slice the smoked brisket against the grain to maximize tenderness. The slices should be thick enough to showcase the beautiful smoke ring and reveal the juicy, pink center. Serve it with your favorite BBQ sauce, coleslaw, and a side of freshly baked cornbread for a complete and satisfying meal.

In conclusion, smoked brisket is a show-stopping dish that deserves a place on your Memorial Day BBQ menu. With the right cut of meat, a flavorful rub, and the patience to let it smoke slowly, you’ll be rewarded with a mouthwatering brisket that will impress your guests and create lasting memories.

Grilled shrimp

Grilled shrimp is the perfect choice for your Memorial Day barbecue. With their tender texture, succulent flavors, and smoky char, grilled shrimp are sure to be a crowd-pleaser. Whether you’re hosting a backyard gathering or heading to a potluck, these tasty crustaceans are the ultimate addition to your menu.

To prepare grilled shrimp, start by marinating them in a zesty blend of olive oil, garlic, lemon juice, and a sprinkle of red pepper flakes for a touch of heat. This marinade not only infuses the shrimp with incredible flavor but also helps keep them moist and juicy during grilling.

Next, preheat the grill to medium-high heat and lightly oil the grates to prevent sticking. Place the marinated shrimp directly on the grill and cook for 2-3 minutes per side until they turn pink and slightly charred. Be careful not to overcook them, as they can become rubbery.

Once the shrimp are done, remove them from the grill and squeeze some fresh lemon juice over the top for an added burst of citrusy goodness. Garnish with chopped parsley or cilantro for a pop of color and freshness.

Serve the grilled shrimp as an appetizer with a tangy cocktail sauce or toss them in a salad for a light and refreshing main course. You can also thread them onto skewers with some colorful veggies for a delightful shrimp kebab option.

No matter how you choose to enjoy them, grilled shrimp are a delectable choice for Memorial Day. Their irresistible smoky flavor and succulent texture are sure to make your barbecue a memorable one.

INGREDIENT MARINADE SKEWERS GRILLING TIME
Shrimp Olive oil, garlic, lemon juice, salt, pepper Metal or wooden skewers 2-3 minutes per side
Shrimp Olive oil, lemon zest, minced chili, cilantro, salt Metal or wooden skewers 2-3 minutes per side
Shrimp Soy sauce, honey, ginger, garlic, lime juice Metal or wooden skewers 2-3 minutes per side
Shrimp Lemon juice, olive oil, garlic powder, paprika, salt, pepper Metal or wooden skewers 2-3 minutes per side
Shrimp Coconut milk, lime juice, cilantro, garlic, salt, pepper Metal or wooden skewers 2-3 minutes per side
Shrimp Olive oil, lemon juice, crushed red pepper, oregano, salt, pepper Metal or wooden skewers 2-3 minutes per side
Shrimp Teriyaki sauce, sesame oil, garlic powder, brown sugar, salt, pepper Metal or wooden skewers 2-3 minutes per side
Shrimp Olive oil, lemon juice, thyme, rosemary, garlic, salt, pepper Metal or wooden skewers 2-3 minutes per side
Shrimp BBQ sauce, honey, lime juice, garlic powder, paprika, salt, pepper Metal or wooden skewers 2-3 minutes per side
Shrimp Olive oil, lemon juice, cumin, chili powder, garlic, salt, pepper Metal or wooden skewers 2-3 minutes per side
Shrimp Pineapple juice, soy sauce, brown sugar, garlic powder, ginger, salt, pepper Metal or wooden skewers 2-3 minutes per side
Shrimp Olive oil, lime juice, cilantro, cayenne pepper, garlic, salt, pepper Metal or wooden skewers 2-3 minutes per side
Shrimp Greek yogurt, lemon juice, dill, garlic, salt, pepper Metal or wooden skewers 2-3 minutes per side
Shrimp Olive oil, lemon juice, basil, thyme, garlic, salt, pepper Metal or wooden skewers 2-3 minutes per side
Shrimp Sesame oil, soy sauce, honey, garlic powder, ginger, salt, pepper Metal or wooden skewers 2-3 minutes per side

Vegetable kebabs

Get ready to elevate your Memorial Day BBQ with delicious and colorful vegetable kebabs. These flavorful skewers are a perfect addition to your outdoor feast, offering a burst of natural freshness and vibrant flavors that will impress your guests. Whether you’re a vegetarian or simply looking to add more veggies to your menu, vegetable kebabs are a versatile and healthy option that everyone will love.

For the ultimate vegetable kebabs, start by selecting a variety of seasonal vegetables. Opt for an array of colorful bell peppers, zucchini, cherry tomatoes, red onions, mushrooms, and eggplants. This medley of vegetables not only provides a beautiful presentation but also offers a mix of textures and tastes.

To enhance the flavor profile of your kebabs, marinate the vegetables in a tangy and herb-infused dressing. Whisk together olive oil, garlic, lemon juice, fresh herbs like rosemary or thyme, and a pinch of salt and pepper. Allow the vegetables to soak up the marinade for at least 30 minutes before assembling the skewers.

When it’s time to assemble the kebabs, thread the vegetables onto skewers, alternating colors and textures for an eye-catching display. This not only adds visual appeal but also ensures even cooking. Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Place the vegetable kebabs on the grill and cook for 10-12 minutes, turning occasionally, until the vegetables are tender and slightly charred.

Serve your vegetable kebabs hot off the grill, garnished with fresh herbs and a squeeze of lemon juice for an extra burst of flavor. These kebabs can be enjoyed on their own as a vegetarian option, or paired with grilled meats for a well-rounded Memorial Day feast. Don’t forget to provide a variety of dipping sauces or dressings to complement the kebabs and add an extra layer of deliciousness.

With their vibrant colors, tantalizing flavors, and healthy appeal, vegetable kebabs are sure to be a hit at your Memorial Day BBQ. So fire up the grill, gather your friends and family, and get ready to savor the taste of summer with these delectable and nutritious skewers.

VEGETABLE PROTEIN CARBOHYDRATES FIBER
Bell Pepper 4g 6g 2g
Zucchini 2g 4g 1g
Mushrooms 3g 3g 1g
Red Onion 1g 5g 1g
Cherry Tomatoes 1g 3g 1g
Yellow Squash 2g 4g 1g
Eggplant 1g 5g 2g
Cauliflower 2g 5g 2g
Asparagus 3g 5g 2g
Corn 3g 21g 3g
Sweet Potato 2g 27g 4g
Broccoli 3g 6g 2g
Brussels Sprouts 3g 11g 4g
Cabbage 1g 6g 2g
Green Beans 2g 6g 3g

BBQ pulled pork

BBQ Pulled Pork: A Mouthwatering Delight for Memorial Day

Memorial Day is the perfect occasion to fire up the grill and indulge in some delicious BBQ. One dish that never fails to impress is BBQ pulled pork. With its tender, juicy meat and smoky, tangy flavors, it is a crowd-pleaser that will have everyone coming back for seconds.

To prepare the ultimate BBQ pulled pork, start by selecting a high-quality pork shoulder or butt. This cut of meat is known for its marbling, which ensures a rich and flavorful end result. Season the pork with a dry rub of spices such as paprika, brown sugar, garlic powder, and cayenne pepper. Let it sit in the refrigerator for a few hours or preferably overnight to allow the flavors to penetrate the meat.

When it comes time to cook, there are several methods to choose from. One popular option is slow-cooking the pork in a smoker or grill. This method infuses the meat with a delicious smoky essence that pairs perfectly with the tangy BBQ sauce. Another option is using a slow cooker or crockpot, which yields tender, melt-in-your-mouth pulled pork without the need for constant monitoring.

While the pork is cooking, prepare the BBQ sauce. You can opt for a traditional tomato-based sauce or get creative with flavors like honey mustard or Carolina-style vinegar sauce. The sauce should strike a balance between sweet, tangy, and slightly spicy to complement the richness of the pork. Once the pork is cooked to perfection, shred it using two forks and mix it with the BBQ sauce, coating every morsel with its irresistible flavors.

Serve your BBQ pulled pork on soft, toasted buns for classic pulled pork sandwiches. Add some coleslaw on top for a refreshing crunch and a hint of creaminess. For a complete backyard feast, pair it with grilled corn on the cob, baked beans, and a side of crispy pickles.

BBQ pulled pork is a labor of love that requires time and patience, but the end result is well worth it. Whether you’re celebrating Memorial Day or simply craving some tasty BBQ, this dish will leave your taste buds begging for more. Fire up the grill, gather your loved ones, and enjoy the smoky goodness of BBQ pulled pork this Memorial Day!

Grilled pineapple

Grilled pineapple is the perfect addition to your Memorial Day BBQ festivities. This tropical delight brings a burst of flavor to the grill, enticing both sweet and savory taste buds. With its caramelized exterior and juicy interior, grilled pineapple is a mouthwatering treat that will leave your guests craving for more.

To prepare the grilled pineapple, start by selecting a ripe and juicy pineapple from your local grocery store. Slice off the top and bottom of the pineapple, then carefully peel off the skin. Cut the pineapple into rings or spears, whichever you prefer.

Next, preheat your grill to medium-high heat. Brush the pineapple slices with a mixture of melted butter, brown sugar, and a squeeze of lime juice. This combination adds a touch of sweetness and tanginess to complement the natural flavors of the pineapple.

Once the grill is hot, place the pineapple slices directly on the grates. Cook for about 2-3 minutes per side, or until grill marks appear and the pineapple is slightly charred. Be careful not to overcook, as the pineapple can become too soft.

When the grilled pineapple is ready, remove it from the grill and let it cool for a few minutes. Serve it as a side dish alongside grilled meats or seafood, or even as a dessert with a scoop of vanilla ice cream.

Grilled pineapple not only adds a tropical twist to your Memorial Day BBQ, but it also offers health benefits. Pineapple is rich in vitamin C, manganese, and bromelain, which are known to support digestion and boost the immune system. So, fire up the grill and savor the unique flavors of grilled pineapple this Memorial Day!

GRILLED PINEAPPLE RECIPES DESCRIPTION DIFFICULTY
Grilled Pineapple with Brown Sugar Glaze Deliciously sweet pineapple slices coated with a caramelized brown sugar glaze. Easy
Grilled Pineapple Salsa A refreshing salsa made with grilled pineapple, red onion, cilantro, and lime juice. Medium
Grilled Pineapple Teriyaki Chicken Skewers Marinated chicken skewers with juicy grilled pineapple chunks, brushed with teriyaki sauce. Advanced

S’mores

S’mores, the classic American treat, are a delightful combination of gooey marshmallows, rich chocolate, and crunchy graham crackers. These delicious campfire treats are perfect for Memorial Day barbecues, adding a touch of nostalgia and sweetness to your outdoor gathering. Making S’mores is a fun and interactive activity that both kids and adults can enjoy. Simply toast marshmallows over an open flame until they turn golden brown and melty, then sandwich them between two graham crackers with a piece of chocolate. The heat from the marshmallow melts the chocolate, creating a mouthwatering, gooey delight. Whether you’re grilling burgers or hot dogs, don’t forget to include S’mores on your Memorial Day barbecue menu. They are sure to be a crowd-pleaser and leave your guests wanting more!

TREAT INGREDIENTS PREPARATION
S’mores Dip 1 bag of marshmallows, 1 cup of chocolate chips, graham crackers for dipping Preheat oven to 400°F. Spread chocolate chips in the bottom of a baking dish. Arrange marshmallows on top. Bake for 5-7 minutes, or until marshmallows are golden brown and chocolate is melted. Serve with graham crackers for dipping.
S’mores Brownies 1 box of brownie mix, graham crackers, marshmallows, chocolate bars Prepare the brownie mix according to package instructions. Pour half of the batter into a greased baking dish. Layer graham crackers, chocolate bars, and marshmallows on top. Pour the remaining batter over the layers. Bake according to package instructions. Let it cool before cutting into bars.
S’mores Ice Cream Sandwiches Graham crackers, chocolate ice cream, marshmallow fluff Take two graham crackers and spread marshmallow fluff on one side of each. Place a scoop of chocolate ice cream between the crackers. Press gently to form a sandwich. Wrap in plastic wrap and freeze for at least 1 hour before serving.
S’mores Pizza Pizza dough, chocolate spread, marshmallows, graham cracker crumbs Preheat oven to 425°F. Roll out the pizza dough on a floured surface and transfer it to a baking sheet. Spread chocolate spread evenly over the dough. Top with marshmallows and sprinkle graham cracker crumbs on top. Bake for 12-15 minutes, or until crust is golden brown and marshmallows are toasted.
S’mores Milkshake Vanilla ice cream, milk, chocolate syrup, graham cracker crumbs, marshmallows In a blender, combine vanilla ice cream, milk, and chocolate syrup. Blend until smooth and creamy. Rim a glass with graham cracker crumbs. Pour the milkshake into the glass. Top with marshmallows and drizzle with chocolate syrup. Serve with a straw and enjoy!
S’mores Cheesecake Graham cracker crust, cream cheese, sugar, eggs, vanilla extract, chocolate chips, marshmallows Preheat oven to 325°F. In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract. Fold in chocolate chips. Pour the mixture into the graham cracker crust. Bake for 45-50 minutes, or until the center is set. Let it cool before topping with marshmallows and broiling for a few minutes until golden brown.
S’mores Rice Krispie Treats Butter, marshmallows, Rice Krispies cereal, chocolate chips, graham cracker crumbs In a large pot, melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat and stir in Rice Krispies cereal and chocolate chips. Press the mixture into a greased baking dish. Sprinkle graham cracker crumbs on top. Let it cool and set before cutting into squares.
S’mores Pancakes Pancake mix, graham cracker crumbs, chocolate chips, mini marshmallows, maple syrup Prepare pancake mix according to package instructions. Stir in graham cracker crumbs, chocolate chips, and mini marshmallows. Cook the pancakes on a griddle or non-stick pan until golden brown. Serve with maple syrup and extra toppings, if desired.
S’mores Popcorn Popcorn, butter, marshmallows, chocolate chips, graham cracker crumbs Pop the popcorn and set aside. In a saucepan, melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat and pour the marshmallow mixture over the popcorn. Gently stir until the popcorn is coated. Sprinkle with chocolate chips and graham cracker crumbs. Allow it to cool before serving.
S’mores Truffles Graham crackers, cream cheese, powdered sugar, chocolate chips, marshmallow fluff Crush graham crackers into fine crumbs. In a mixing bowl, combine graham cracker crumbs, cream cheese, and powdered sugar. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper. Freeze for 15 minutes. Melt chocolate chips in a microwave-safe bowl. Dip each truffle into the melted chocolate, coating evenly. Place back on the baking sheet and top with a dollop of marshmallow fluff. Refrigerate until set.
S’mores Granola Bars Oats, honey, peanut butter, chocolate chips, mini marshmallows In a large mixing bowl, combine oats, honey, and peanut butter. Stir in chocolate chips and mini marshmallows. Press the mixture into a lined baking dish. Refrigerate for at least 1 hour before cutting into bars. Store in an airtight container.
S’mores Trail Mix Pretzels, mini marshmallows, chocolate chips, graham crackers In a bowl, mix together pretzels, mini marshmallows, chocolate chips, and broken pieces of graham crackers. Toss until well combined. Transfer to an airtight container for storage or divide into individual snack bags for on-the-go enjoyment.
S’mores Energy Bites Dates, almonds, cocoa powder, mini marshmallows In a food processor, blend dates and almonds until finely chopped. Add cocoa powder and mini marshmallows, pulsing a few times to combine. Roll the mixture into bite-sized balls. Store in the refrigerator for a quick and energizing snack.
S’mores Stuffed French Toast Bread, chocolate bars, marshmallows, eggs, milk, vanilla extract Spread chocolate bars and marshmallows between two slices of bread to make a sandwich. In a shallow bowl, whisk together eggs, milk, and vanilla extract. Dip the sandwich into the egg mixture, coating both sides. Cook the French toast on a greased skillet or griddle until golden brown and the chocolate is melted. Serve with maple syrup.
S’mores Oatmeal Oats, milk, chocolate chips, mini marshmallows, graham cracker crumbs In a saucepan, combine oats and milk. Cook over medium heat until the oats are tender and the mixture thickens. Stir in chocolate chips until melted. Remove from heat and top with mini marshmallows and graham cracker crumbs. Let it sit for a few minutes to allow the marshmallows to soften. Enjoy a warm and comforting bowl of s’mores oatmeal.

What can I BBQ for Memorial Day?

There are many delicious options for BBQing on Memorial Day. Some popular choices include burgers, hot dogs, chicken, ribs, and grilled vegetables.

How should I prepare the meat for BBQ?

To prepare the meat for BBQ, you can marinate it in your favorite sauce or seasoning for a few hours or overnight. Make sure to preheat the grill and cook the meat to the recommended internal temperature for safe consumption.

What side dishes can I serve with BBQ?

There are plenty of tasty side dishes that complement BBQ. Consider serving classic options like coleslaw, potato salad, baked beans, corn on the cob, or a refreshing salad. Don't forget about condiments like ketchup, mustard, and barbecue sauce.

Are there any vegetarian options for BBQ?

Absolutely! Grilled vegetables like corn, bell peppers, zucchini, or eggplant make excellent vegetarian options for BBQ. You can also grill tofu or veggie burgers for a protein-packed alternative.

What desserts can be served at a Memorial Day BBQ?

For a sweet ending to your Memorial Day BBQ, consider serving refreshing fruit skewers, watermelon slices, or classic desserts like apple pie or brownies. Ice cream or sorbet is also a great choice on a warm day.

Any tips for hosting a successful Memorial Day BBQ?

To host a successful Memorial Day BBQ, plan ahead and make sure you have enough food and drinks for your guests. Prepare some dishes in advance to save time on the day of the event. Don't forget about the grill and utensils – make sure everything is clean and ready to use. Lastly, create a festive atmosphere with decorations and background music.

In conclusion, when it comes to choosing what to BBQ for Memorial Day, the options are endless. Whether you prefer classic favorites like hamburgers and hot dogs, or want to try something more unique like grilled shrimp skewers or BBQ chicken wings, there is something for everyone. Don’t forget to pair your BBQ dishes with refreshing sides like coleslaw or grilled vegetables, and finish off the meal with a delicious dessert. Memorial Day is the perfect time to gather with friends and family, enjoy the outdoors, and savor the flavors of a fantastic BBQ feast.