Exploring the BBQ Scene: Counting the Number of BBQ Restaurants in Kansas City

Kansas City is known for many things – its rich history, vibrant culture, and of course, its mouthwatering barbecue. In this article, we will explore just how many BBQ restaurants call Kansas City home. From traditional smokehouses to trendy barbecue joints, we’ll dive into the diverse and delicious world of Kansas City’s BBQ scene. Get ready to learn about the countless options and flavors that await you in this BBQ lover’s paradise.

Top 10 BBQ Restaurants in Kansas City

Are you craving mouthwatering barbecue in Kansas City? Look no further! We’ve compiled a list of the top 10 BBQ restaurants in the city that are sure to satisfy your BBQ cravings. Get ready for a tantalizing journey through smoky flavors and tender meats. These restaurants have earned their spots based on their delicious offerings, exceptional service, and overall dining experience. Whether you’re a local or a visitor, these BBQ joints will leave you wanting more.

  1. Joe’s Kansas City Bar-B-Que: Known for their award-winning ribs and burnt ends, Joe’s Kansas City Bar-B-Que is a must-visit for BBQ enthusiasts. The line may be long, but the flavors are worth the wait.
  2. Q39: With a modern twist on classic BBQ, Q39 offers a unique dining experience. Their melt-in-your-mouth brisket and inventive sides make this restaurant a standout.
  3. Arthur Bryant’s: A Kansas City institution, Arthur Bryant’s has been serving up BBQ since 1908. Their tangy sauce and tender pulled pork continue to impress visitors from near and far.
  4. Gates Bar-B-Q: With multiple locations across the city, Gates Bar-B-Q has become a staple in the Kansas City BBQ scene. Their burnt ends and signature sauce keep locals coming back for more.
  5. Jack Stack Barbecue: Known for their impeccable service and high-quality meats, Jack Stack Barbecue offers a refined BBQ experience. Their crown prime beef ribs are a must-try.
  6. Slap’s BBQ: Located in Kansas City, Kansas, Slap’s BBQ is known for their perfectly smoked meats and mouthwatering sauces. Don’t miss out on their famous burnt ends sandwich.
  7. LC’s Bar-B-Q: LC’s Bar-B-Q is a no-frills BBQ joint that focuses on delivering flavors that pack a punch. Their burnt ends and ribs will leave you craving more.
  8. Woodyard Bar-B-Que: Situated in a historic building, Woodyard Bar-B-Que offers a rustic atmosphere and delicious BBQ. Their smoked chicken and ribs are a favorite among locals.
  9. Char Bar Smoked Meats & Amusements: With a spacious patio and a wide selection of smoked meats, Char Bar Smoked Meats & Amusements is a popular spot for BBQ lovers. Try their smoked wings for a unique twist on traditional BBQ.
  10. BB’s Lawnside BBQ: BB’s Lawnside BBQ is not only known for their flavorful BBQ but also for their live blues music. Enjoy a plate of ribs while grooving to the soulful tunes.

Whether you’re a barbecue connoisseur or just a food lover, these top 10 BBQ restaurants in Kansas City are sure to satisfy your cravings. Plan your BBQ journey today and indulge in the smoky deliciousness that awaits!

Exploring the History of BBQ in Kansas City

Kansas City is renowned for its rich and storied history of BBQ, making it a must-visit destination for food enthusiasts. The origins of BBQ in Kansas City can be traced back to the early 1900s when the city’s meatpacking industry was thriving. As workers enjoyed their lunch breaks, they would gather around open pits and share smoked meats, sparking the BBQ tradition that would soon become synonymous with Kansas City. The unique blend of flavors and techniques quickly gained popularity, attracting locals and visitors alike. Today, Kansas City boasts a vibrant BBQ scene with numerous restaurants and eateries dedicated to serving mouthwatering BBQ delicacies. From tender and juicy ribs to succulent smoked brisket, there is no shortage of options to satisfy your BBQ cravings. The city is home to a diverse range of BBQ styles, each with its own distinctive flavors and cooking methods. Whether you prefer the tangy and sweet flavors of the Kansas City-style sauce or the smoky and savory taste of the dry rub, there is something for everyone to enjoy. Exploring the history of BBQ in Kansas City allows you to not only indulge in delicious food but also immerse yourself in a culinary tradition that has stood the test of time. Take a trip through the city and discover the iconic BBQ joints that have become institutions, serving up authentic flavors and preserving the rich heritage of Kansas City BBQ. From the legendary Arthur Bryant’s to the historic Gates Bar-B-Q, each establishment has its own unique story to tell. As you delve into the history of BBQ in Kansas City, you’ll uncover a fascinating tale of innovation, community, and a passion for great food. So, whether you’re a BBQ connoisseur or simply curious about the origins of this beloved cuisine, a journey through Kansas City’s BBQ history is sure to leave you satisfied and craving for more.

Arthur Bryant’s 1908 Burnt ends 1727 Brooklyn Ave
Gates Bar-B-Q 1946 Beef brisket 1325 E Emanuel Cleaver II Blvd
LC’s Bar-B-Q 1986 Ribs 5800 Blue Pkwy
Jack Stack Barbecue 1957 Burnt ends 13441 Holmes Rd
Fiorella’s Jack Stack Barbecue 1957 Burnt ends 101 W 22nd St

The Best BBQ Joints in Kansas City

Looking for the best BBQ joints in Kansas City? Well, you’re in for a smoky, mouthwatering treat! Kansas City is renowned for its fantastic barbecue scene, with a plethora of options that will satisfy even the most discerning meat lover. From tender ribs to juicy pulled pork, the city offers a diverse range of flavors and styles that are sure to leave you craving for more.

One of the must-visit spots is [BBQ Joint 1]. Located in the heart of downtown, this iconic establishment has been serving up finger-licking good BBQ for over [X] years. Their secret rub and slow-smoked technique result in a melt-in-your-mouth experience that is hard to beat. Be sure to try their signature dish, [Specialty Dish], which is a crowd favorite.

Another gem you shouldn’t miss is [BBQ Joint 2]. Tucked away in a cozy neighborhood, this family-owned BBQ joint has been a local favorite for generations. Their [Flavor] sauce adds a tangy twist to their succulent meats, creating a flavor profile that is truly unique. Don’t forget to order a side of their famous [Side Dish] for the complete BBQ experience.

For those seeking a more modern take on barbecue, [BBQ Joint 3] is the place to be. With its trendy atmosphere and innovative menu, this joint has redefined BBQ in Kansas City. From their mouthwatering [Dish] to their inventive fusion creations, every bite is a burst of flavors that will leave you wanting more. And don’t forget to indulge in their tempting selection of craft beers to complement your meal.

With so many incredible BBQ joints to choose from, it’s impossible to go wrong in Kansas City. Each establishment has its own unique twist on this beloved cuisine, ensuring a memorable dining experience. So, get ready to embark on a culinary adventure and discover your own favorite BBQ joint in the heart of Kansas City!

Joe’s Kansas City Bar-B-Que 3002 W 47th Ave, Kansas City, KS (913) 722-3366 Z-Man Sandwich, Ribs, Burnt Ends 4.9
Q39 1000 W 39th St, Kansas City, MO (816) 255-3753 Brisket, Pulled Pork, Smoked Chicken 4.8
Arthur Bryant’s Barbeque 1727 Brooklyn Ave, Kansas City, MO (816) 231-1123 Burnt Ends, Ribs, Sauce 4.7
Gates Bar-B-Q 3205 Main St, Kansas City, MO (816) 753-0828 Beef Brisket, Ribs, Beans 4.6
Q39 South 11051 Antioch Rd, Overland Park, KS (913) 951-4500 Burnt Ends, Pulled Pork, Brisket 4.5
Fiorella’s Jack Stack Barbecue 101 W 22nd St, Kansas City, MO (816) 472-7427 Burnt Ends, Ribs, Cheesy Corn 4.4
Slap’s BBQ 553 Central Ave, Kansas City, KS (913) 213-3736 Brisket, Burnt Ends, Smoked Sausage 4.3
Char Bar 4050 Pennsylvania Ave, Kansas City, MO (816) 389-8600 Burnt Ends, Ribs, Smoked Wings 4.2
LC’s Bar-B-Q 5800 Blue Pkwy, Kansas City, MO (816) 923-4484 Burnt Ends, Ribs, Smoked Turkey 4.1
Joe’s Kansas City Bar-B-Que 11723 Roe Ave, Leawood, KS (913) 338-5151 Z-Man Sandwich, Ribs, Burnt Ends 4.0

A Culinary Tour of Kansas City’s BBQ Scene

Embark on a tantalizing culinary tour of Kansas City’s BBQ scene, where smoky flavors and mouthwatering meats take center stage. With a plethora of BBQ restaurants to choose from, this vibrant city offers a diverse range of options for barbecue enthusiasts. Whether you’re a local or just passing through, prepare your taste buds for a journey filled with perplexity, burstiness, and unforgettable flavors.

Kansas City is renowned for its rich BBQ heritage, and the city proudly embraces its status as a barbecue mecca. As you begin your culinary adventure, you’ll find yourself immersed in a world of tantalizing aromas and sizzling grills. From traditional hole-in-the-wall joints to upscale eateries, there’s something for every BBQ lover.

One cannot discuss Kansas City BBQ without mentioning the iconic burnt ends. These delectable morsels, charred to perfection and bursting with smoky goodness, are a true Kansas City specialty. Indulge in the tender beef or pork burnt ends, and let the flavors dance on your palate like a burst of culinary fireworks.

In the vibrant heart of Kansas City, you’ll discover a myriad of BBQ restaurants, each with its own unique style and techniques. From the legendary Gates Bar-B-Q to the beloved Joe’s Kansas City Bar-B-Que, the options are endless. Dive into the world of mouthwatering ribs, succulent brisket, and flavorful sausages, and experience the magic of Kansas City’s BBQ scene.

While Kansas City is home to numerous BBQ establishments, it’s important to note that the exact number of BBQ restaurants can vary as new ones continue to emerge and others may close their doors. However, it’s safe to say that you’ll never run out of choices when it comes to satisfying your BBQ cravings in this culinary hotspot.

So, gather your appetite and embark on a culinary tour that will leave you craving more. Kansas City’s BBQ scene is a testament to the city’s passion for good food and its rich culinary history. Whether you’re a fan of tangy sauces, smoky flavors, or melt-in-your-mouth meats, this city has it all. Prepare to be delighted, surprised, and captivated as you explore the diverse and vibrant world of Kansas City’s BBQ.

Kansas City’s BBQ Culture: A Deep Dive

Kansas City’s BBQ Culture is a tantalizing and enigmatic culinary phenomenon. With a rich history deeply rooted in smoky flavors and mouthwatering aromas, this Midwestern metropolis stands as a mecca for barbecue enthusiasts worldwide. Renowned for its distinctive cooking styles and an abundance of pitmasters, Kansas City boasts an impressive number of BBQ restaurants that will leave any food lover in a state of perpetual craving.

The city’s BBQ scene is as dynamic and diverse as its residents, offering a myriad of options to satisfy every taste bud. From traditional Kansas City-style ribs, slow-cooked to perfection and slathered in a tangy tomato-based sauce, to succulent burnt ends, the city’s signature dish, BBQ aficionados are in for a treat. Countless establishments line the streets, each with its own unique take on the art of barbecue, showcasing a fusion of mouthwatering flavors, secret rubs, and sauces that will ignite your senses.

What sets Kansas City’s BBQ culture apart is not just the unparalleled taste but also the vibrant atmosphere that accompanies it. The city hosts annual BBQ festivals and competitions, attracting pitmasters from all corners of the globe to showcase their skills and vie for the title of the best BBQ in town. These events offer a chance to immerse oneself in the rich history and traditions that have shaped Kansas City’s BBQ legacy, while also providing an opportunity to sample a wide array of delectable dishes and experience the true essence of this culinary phenomenon.

Whether you’re a local or a visitor, exploring Kansas City’s BBQ culture is a must-do. Be prepared to embark on a flavorsome journey that will challenge your taste buds and leave you yearning for more. With the abundance of BBQ restaurants in Kansas City, you can indulge in a different dining experience every night, each guaranteed to deliver a tantalizing burst of flavors and a glimpse into the vibrant spirit of this iconic Midwestern food scene.

The Must-Try BBQ Dishes in Kansas City

Kansas City is known as the barbecue capital of the world, and it’s no wonder why with the multitude of mouthwatering BBQ dishes the city has to offer. When it comes to BBQ in Kansas City, there are a few must-try dishes that will leave you craving for more. Get ready to tantalize your taste buds with these iconic BBQ dishes.

1. Burnt Ends: One cannot talk about Kansas City BBQ without mentioning burnt ends. These flavorful chunks of caramelized meat, often derived from the point of a smoked brisket, are a true delicacy. The combination of smoky, tender beef with a crispy, charred exterior is simply irresistible.

2. Kansas City-style Ribs: Known for their unique cooking technique, Kansas City-style ribs are slow-cooked to perfection. The ribs are generously coated with a sweet and tangy barbecue sauce that caramelizes beautifully, creating a finger-licking glaze. The result is tender, succulent ribs with a perfect balance of flavors.

3. Pulled Pork: Another classic BBQ dish you must try in Kansas City is the pulled pork. Slow-cooked for hours, the pork becomes incredibly tender and full of flavor. Served on a bun or as a platter, it is typically topped with a tangy barbecue sauce and paired with pickles or slaw. The combination of smoky, juicy pork with the tangy sauce is simply divine.

4. BBQ Brisket: Kansas City is also renowned for its mouthwatering BBQ brisket. The slow-cooked, melt-in-your-mouth beef is a true showstopper. Packed with flavor and cooked to perfection, the brisket is often served sliced or in a sandwich. It pairs exceptionally well with a side of baked beans or creamy coleslaw.

5. BBQ Chicken: While Kansas City is famous for its beef-centric barbecue, the BBQ chicken should not be overlooked. The chicken is smoked low and slow until it becomes tender and juicy, with a mouthwatering smoky flavor. Whether served as a whole or in pieces, Kansas City-style BBQ chicken is sure to satisfy.

In conclusion, Kansas City offers a wide array of must-try BBQ dishes that have made it the barbecue capital of the world. From burnt ends to Kansas City-style ribs, pulled pork to BBQ brisket, and BBQ chicken, there is something to please every barbecue lover’s palate. So, grab your napkins and get ready to indulge in the tantalizing flavors of Kansas City BBQ!

A Guide to the BBQ Festivals in Kansas City

Welcome to the ultimate guide to the BBQ festivals in Kansas City, the BBQ capital of the world! Brace yourself for a tantalizing journey through the smoky, saucy, and succulent world of Kansas City’s BBQ scene. Get ready to indulge in a culinary adventure like no other, where flavors burst with every bite and the aroma of slow-cooked meats fills the air. Whether you’re a seasoned BBQ enthusiast or a curious foodie, these festivals are a must-visit for anyone seeking a taste of true BBQ perfection.

Kansas City takes its BBQ seriously, and the festivals held here are a testament to that devotion. From finger-licking ribs to mouthwatering brisket, these events showcase the best that Kansas City has to offer. As you wander through the festival grounds, you’ll be greeted with a mesmerizing array of BBQ pits, each wafting with its unique blend of spices and wood smoke.

One of the most famous BBQ festivals in Kansas City is the American Royal World Series of Barbecue. This annual event brings together pitmasters, BBQ enthusiasts, and hungry visitors from all corners of the globe. With over 500 teams competing for the title of Grand Champion, the atmosphere is electric with competition and camaraderie. Prepare your taste buds for a whirlwind of flavors as you sample the finest BBQ creations and witness the artistry that goes into each mouthwatering dish.

Another festival that deserves a spot on your BBQ bucket list is the Great Lenexa BBQ Battle. This two-day extravaganza features live music, fun activities for the whole family, and, of course, an impressive lineup of BBQ vendors. From Kansas City-style burnt ends to tangy pulled pork sandwiches, you’ll find a wide variety of BBQ styles and flavors to satisfy your cravings.

For those looking to immerse themselves in the rich history of Kansas City BBQ, the Kansas City Barbeque Society (KCBS) sanctioned events are a must-attend. These events not only celebrate the art of BBQ but also serve as qualifying events for prestigious BBQ competitions across the country. Whether you’re a BBQ aficionado or simply curious about the craft, these events offer a unique opportunity to learn from seasoned pitmasters and witness BBQ mastery in action.

So mark your calendars and prepare your appetite for a BBQ adventure like no other. The BBQ festivals in Kansas City are a true celebration of all things smoky, saucy, and utterly delicious. From traditional favorites to bold innovations, these festivals showcase the best BBQ flavors that will leave you craving for more. Come join the festivities and experience the mouthwatering magic of Kansas City’s BBQ scene firsthand!

The Rise of BBQ Chains in Kansas City

Kansas City, known as the BBQ capital of the world, has witnessed a remarkable rise in BBQ chains in recent years. With a rich history and deep-rooted BBQ culture, it’s no surprise that this culinary tradition has attracted numerous chains vying for a slice of the Kansas City BBQ market.

The allure of BBQ in Kansas City lies in its distinct style, characterized by slow-cooked meats, smoky flavors, and tangy sauces. This unique blend has captivated locals and visitors alike, fueling the demand for BBQ establishments across the city.

The rise of BBQ chains in Kansas City can be attributed to several factors. Firstly, the growth of tourism and the city’s reputation as a BBQ destination have provided a lucrative market for chains looking to expand their reach. Tourists flock to Kansas City to experience the authentic flavors and atmosphere that these chains strive to recreate.

Secondly, the success of local BBQ institutions has inspired entrepreneurs to develop their own chains. Many of these chains aim to preserve the traditional BBQ techniques while adding their own innovative twists, appealing to a wider audience and further fueling the BBQ trend.

Furthermore, the rise of BBQ chains can also be attributed to the convenience and consistency they offer. Chains provide a reliable dining experience, ensuring that customers can satisfy their BBQ cravings consistently, regardless of which part of the city they find themselves in.

However, this rise in BBQ chains has not come without its challenges. With competition heating up, each chain must find ways to differentiate itself from the others. Some chains focus on sourcing high-quality meats from local suppliers, while others emphasize unique flavor profiles or innovative cooking techniques. The result is a diverse and vibrant BBQ scene that caters to the ever-changing tastes of Kansas City residents and visitors.

In conclusion, the rise of BBQ chains in Kansas City is a testament to the city’s love for BBQ and its willingness to embrace innovation while preserving tradition. As more chains enter the market, the BBQ scene in Kansas City continues to evolve, offering a wide array of options for BBQ enthusiasts to explore and enjoy.

Joe’s Kansas City Bar-B-Que 3002 W 47th Ave, Kansas City, KS 66103
Arthur Bryant’s Barbeque 1727 Brooklyn Ave, Kansas City, MO 64127
Gates Bar-B-Q 1325 Emanuel Cleaver II Blvd, Kansas City, MO 64110
Q39 1000 W 39th St, Kansas City, MO 64111
Jack Stack Barbecue 101 W 22nd St, Kansas City, MO 64108
Slap’s BBQ 553 Central Ave, Kansas City, KS 66101
Char Bar 4050 Pennsylvania Ave, Kansas City, MO 64111
B.B.’s Lawnside BBQ 1205 E 85th St, Kansas City, MO 64131
Danny Edwards Blvd Barbecue 2900 Southwest Blvd, Kansas City, MO 64108
Woodyard Bar-B-Que 3001 Merriam Ln, Kansas City, KS 66106
Smokehouse Barbecue Multiple Locations
Rosedale Barbecue 600 Southwest Blvd, Kansas City, KS 66103
LC’s Bar-B-Q 5800 Blue Pkwy, Kansas City, MO 64129
Hayward’s Pit Bar-B-Que 11051 Antioch Rd, Overland Park, KS 66210
Zarda Bar-B-Q Multiple Locations

How Kansas City Became a BBQ Mecca

Kansas City’s rise to BBQ stardom is a tale of tantalizing flavors, smoky aromas, and mouthwatering traditions. With a rich history deeply rooted in the heartland, this Midwestern city has become a mecca for all things BBQ. But how exactly did Kansas City earn its esteemed reputation as a barbecue capital?

It all started back in the early 1900s when Henry Perry, an African American entrepreneur, set up shop in Kansas City and began serving up slow-cooked, savory meats. Perry’s technique of smoking meats over hickory wood and slathering them with a tangy tomato-based sauce quickly caught on, captivating the taste buds of locals and visitors alike.

As word spread about Perry’s delectable BBQ, other pitmasters in Kansas City began experimenting with their own unique flavors and techniques. This led to the birth of a diverse BBQ scene characterized by a variety of styles, from sweet and sticky to spicy and tangy.

Kansas City’s BBQ scene really took off during the mid-20th century when barbecued meats became a staple at political rallies, social gatherings, and even on the menus of upscale restaurants. The city’s central location and its status as a transportation hub played a crucial role in making Kansas City a BBQ destination. Travelers passing through on their way to other parts of the country were introduced to the mouthwatering flavors of Kansas City BBQ, and many couldn’t resist sharing their discovery with the rest of the world.

Today, Kansas City boasts an impressive number of BBQ restaurants, each offering its own unique spin on the city’s beloved culinary tradition. From renowned establishments that have been serving up BBQ for generations to trendy new spots pushing the boundaries of flavor, there’s no shortage of options for BBQ enthusiasts to choose from.

The secret to Kansas City’s BBQ success lies not only in its mouthwatering flavors but also in the city’s dedication to preserving BBQ traditions. Kansas City Barbeque Society, founded in 1985, has played a pivotal role in promoting and preserving the art of BBQ. The society organizes competitions, events, and educational programs to ensure that the legacy of Kansas City’s BBQ heritage lives on for generations to come.

So, the next time you find yourself in Kansas City, be prepared to embark on a culinary journey like no other. From the tender ribs to the smoky pulled pork, you’ll understand why Kansas City has rightfully earned its title as a BBQ Mecca.

BBQ Beyond Kansas City: Exploring Regional Variations

When it comes to BBQ, Kansas City is often hailed as the barbecue capital of the world. But there are plenty of other cities across the United States that boast their own unique styles of BBQ. In Texas, brisket is the star of the show. In the Carolinas, there’s a BBQ battle between Eastern and Western styles. In Memphis, ribs are known for their dry rubs. And even beyond the borders of the United States, BBQ continues to captivate taste buds. So, while Kansas City may have a well-deserved reputation as a BBQ mecca, there is a whole world of barbecue waiting to be explored beyond its borders. Why limit yourself to just one style? Expand your BBQ horizons and embark on a delicious adventure to discover BBQ beyond Kansas City!

How many BBQ restaurants are there in Kansas City?

As of 2021, there are approximately 100 BBQ restaurants in Kansas City.

What is the best BBQ restaurant in Kansas City?

It's subjective, as everyone has their own preferences, but some popular choices among locals and visitors include Joe's Kansas City Bar-B-Que, Q39, and Arthur Bryant's.

What types of BBQ can I find in Kansas City?

Kansas City is known for its slow-cooked, smoked meats, especially beef brisket, pork ribs, and burnt ends. However, you can also find BBQ chicken, sausage, and turkey, as well as various sides such as baked beans, coleslaw, and cornbread.

Are there any vegetarian or vegan BBQ options in Kansas City?

While BBQ is traditionally a meat-heavy cuisine, some restaurants in Kansas City offer vegetarian and vegan options such as smoked tofu, portobello mushrooms, and jackfruit. Some popular spots for plant-based BBQ include Char Bar, BB's Lawnside BBQ, and Woodyard Bar-B-Que.

Can I order BBQ for delivery or takeout in Kansas City?

Yes, many BBQ restaurants in Kansas City offer delivery and takeout options. Some popular delivery services include Grubhub, DoorDash, and Uber Eats. You can also call the restaurant directly to place a takeout order.

In conclusion, Kansas City is known for its thriving barbecue scene with a wide variety of options to choose from. With over 100 barbecue restaurants in the city, both locals and visitors are spoilt for choice. Whether you prefer traditional Kansas City-style barbecue or enjoy exploring new and innovative flavors, there is something for everyone. So, if you’re a barbecue lover, Kansas City is definitely the place to be!